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Title
Text copied to clipboard!Culinary Editor
Description
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We are looking for a Culinary Editor to join our dynamic editorial team. The Culinary Editor will be responsible for overseeing, editing, and curating high-quality culinary content for our print and digital platforms. This role requires a deep passion for food, exceptional writing and editing skills, and a keen eye for detail. The ideal candidate will have experience in food journalism, recipe development, and content management, as well as a strong understanding of current culinary trends and audience interests.
As a Culinary Editor, you will collaborate closely with writers, chefs, photographers, and designers to produce engaging and accurate content that inspires and informs our readers. You will be responsible for reviewing and editing recipes, feature articles, and food-related stories, ensuring they meet our editorial standards and brand voice. Additionally, you will help plan editorial calendars, pitch new content ideas, and stay up-to-date with the latest developments in the food and beverage industry.
The successful candidate will possess excellent organizational skills, the ability to manage multiple projects simultaneously, and a proactive approach to problem-solving. You should be comfortable working in a fast-paced environment and have a proven track record of delivering high-quality content on deadline. Familiarity with SEO best practices, digital publishing tools, and social media platforms is highly desirable.
If you are passionate about food, storytelling, and editorial excellence, we invite you to apply and help shape the future of our culinary content.
Responsibilities
Text copied to clipboard!- Edit and proofread culinary articles, recipes, and features.
- Collaborate with writers, chefs, and photographers to develop content.
- Ensure all content aligns with editorial standards and brand voice.
- Plan and manage editorial calendars for culinary content.
- Research and pitch new culinary topics and trends.
- Oversee recipe testing and accuracy of instructions.
- Coordinate with design and digital teams for content presentation.
- Monitor audience engagement and respond to feedback.
- Stay updated on food industry trends and competitor content.
- Maintain consistency in style, tone, and quality across platforms.
Requirements
Text copied to clipboard!- Bachelor’s degree in Journalism, English, Culinary Arts, or related field.
- Proven experience as an editor or writer in food media.
- Strong knowledge of culinary techniques and food trends.
- Excellent writing, editing, and proofreading skills.
- Ability to manage multiple projects and meet deadlines.
- Familiarity with digital publishing tools and SEO best practices.
- Strong communication and collaboration skills.
- Attention to detail and commitment to accuracy.
- Experience with recipe development and testing is a plus.
- Portfolio of published culinary content preferred.
Potential interview questions
Text copied to clipboard!- What experience do you have in culinary editing or food journalism?
- Can you provide samples of your published culinary content?
- How do you stay updated on current food trends?
- Describe your process for editing and fact-checking recipes.
- What digital publishing tools are you familiar with?
- How do you handle tight deadlines and multiple projects?
- Have you collaborated with chefs or food photographers before?
- What strategies do you use to engage a culinary audience?
- How do you ensure content accuracy and consistency?
- Are you comfortable working in a fast-paced editorial environment?
